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Bhogi ki Khichdi/ Mix Vegetable Khichdi
Bhogi ki Khichdi/ Mix Vegetable Khichdi

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We hope you got insight from reading it, now let’s go back to bhogi ki khichdi/ mix vegetable khichdi recipe. To make bhogi ki khichdi/ mix vegetable khichdi you need 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bhogi ki Khichdi/ Mix Vegetable Khichdi:
  1. Prepare 2 cup Rice
  2. Prepare 1/4 cup Split Pigeon Peas (Toor Dal)
  3. Take 1/4 cup Yellow Lentil (Moong Dal)
  4. Provide 1/4 cup Groundnuts
  5. Get 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
  6. Take 1 Potato
  7. Provide 1 Tomato
  8. Get 1 Large Onion
  9. You need 6-7 cloves Garlic
  10. Prepare 1 inch Ginger
  11. Take 5-6 Curry Leaves
  12. Prepare 1/2 cup Coriander
  13. Get 1 tsp Cumin Seeds (Jeera)
  14. Use 1 tsp Turmeric
  15. Use 1 tbsp Red Chilli Powder
  16. You need 1/2 tbsp Garam Masala
  17. Prepare 1 tsp Asafoetida (Hing)
  18. Get as per Taste Salt
  19. Use 1 tbsp Clarified Butter (Ghee)
  20. Prepare 1 tbsp Oil
  21. Get 1 tbsp Grated Coconut for Garnish
Instructions to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
  1. Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
  2. Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
  3. Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
  4. Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
  5. Add red chilli powder, turmeric, garam masala and give a nice mix.
  6. Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
  7. Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
  8. Garnish it with some more ghee, coriander and grated coconut and serve it.

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