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We hope you got insight from reading it, now let’s go back to palak paneer tomato curry recipe. You can have palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer Tomato Curry:
- Take For balls
- You need 250 gm paneer
- Prepare 2 cup chopped spinach
- Prepare 1.1/2 cup besan
- Take 1/2 tsp Garam Masala
- You need 1.1/2 tsp salt
- Use 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- You need Oil for deep fry
- You need For gravy
- Use 4 big tomatoes
- You need 1/4 tsp black pepper powder
- Use 1 tsp red chilli powder
- Prepare to taste Salt
- Use 1/2 tsp garam masala powder
- Provide 1 small size onion finely chopped
- Use 7-8 garlic clove paste
- Take 1/4 tsp turmeric powder
- Provide 1/4 tsp ajwain
- You need 1/4 tsp Hing
- Prepare Coriander leaves finally chopped
- Prepare 7-8 curry leaves
- Take 1/4 tsp kasuri methi
- Use 4-5 water for boiling tomatoes
- You need 2 tbsp oil
- Get 1 tbsp cream
Steps to make Palak Paneer Tomato Curry:
- Heat one tbsp oil and add chopped Palak
- Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
- Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
- Mix the above mixture to make a dough.
- To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
- Prepare balls out of the Paneer dough
- Now make a small circular Roti of palak dough and enclose the Paneer balls in it
- Heat the oil in the pan and fry the balls till the golden brown.
- For gravy preparation slit tomatoes from the bottom.
- Boil the tomato in the water
- Remove the skin of the tomato
- Now grind the tomatoes to make a smooth paste
- Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
- Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
- Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi
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