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Five Killer Wintertime Drinks
Five Killer Wintertime Drinks

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We hope you got benefit from reading it, now let’s go back to five killer wintertime drinks recipe. You can have five killer wintertime drinks using 38 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Five Killer Wintertime Drinks:
  1. Get 3 cups milk nonfat dried
  2. Provide 1 cup sugar powdered
  3. You need 3/4 cup cocoa powder
  4. Get 1/4 tsp salt
  5. You need 1/2 cup chocolate syrup
  6. Prepare 1 tsp peppermint extract
  7. Use 7 cups water
  8. You need marshmallows candy canes and for garnish
  9. Provide 4 cups milk (2% or lower is best - it won't curdle)
  10. Get 1/2 cup white sugar
  11. Prepare 2 tsp ginger ground
  12. Prepare 2 tsp vanilla extract
  13. Get 1 tsp cinnamon ground
  14. Provide 1/4 tsp cloves
  15. Get 1/4 tsp nutmeg
  16. You need cinnamon cream stick, whipped for garnish (optional)
  17. Prepare 2 cups milk (I used 2%)
  18. Take 2 tbsp pumpkin canned
  19. Use 2 tbsp white sugar
  20. Provide 2 tbsp vanilla
  21. You need 1/4 tsp cinnamon
  22. Get 1/8 tsp cloves
  23. Prepare 1/8 tsp nutmeg
  24. Use pinch ginger of ground
  25. You need 1/2 cup espresso coffee brewed or 3/4 cup strong brewed
  26. Get Ingredients
  27. Get 4 cups milk (2% or lower!)
  28. Provide 4 bags black tea
  29. Provide 1/4 tsp cloves ground
  30. You need 1/2 tsp ginger
  31. Prepare 4 cinnamon sticks
  32. Provide 4 pods cardamom
  33. Get 1 tsp vanilla extract
  34. You need 1 tbsp sugar
  35. Get 4 cups apple cider
  36. Prepare 3 tablespoons caramel syrup (Smucker's ice cream topping is perfect)
  37. You need 1/2 tablespoon cinnamon ground
  38. Use 1/4 teaspoon cloves ground
Steps to make Five Killer Wintertime Drinks:
  1. Combine the dry ingredients into your Crock-pot and stir with a spoon.
  2. Squeeze in chocolate sauce, and add the peppermint extract.  Add the water, a cup at a time, stirring well between each cup.  The mixture will not be pretty, but don't worry.  It'll all cook together.
  3. Cover and cook on high for 2-3 hours, or until completely hot.  Serve with marshmallows and candy canes.
  4. For a peppermint mocha, pour chocolate over a shot of espresso or half a cup of very strong coffee.
  5. Add milk to crock-pot, and whisk in the dried spices.
  6. Cover and cook on low for 3 hours, or high for 1-2.  Keep an eye on it.  Don't let the milk boil, because ew!
  7. Pour over hot coffee or espresso.  Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
  8. Add the coffee/espresso and milk to the crock-pot.  Whisk in the pumpkin, spices, sugar, and vanilla.
  9. Cover and cook on high for 2 hours.  Whisk again.  Ladle into mugs, and garnish with whipped cream and additional cinnamon.
  10. Put everything into your crock-pot. Float the cinnamon sticks, cardamon pods, and tea bags on top.
  11. Cover and cook on high for 2 hours, or until heated through.
  12. Press the tea bags against the side of the crock pot with a spoon get out that last bit of tea, and ladle into mugs.
  13. Throw it all in the crock-pot and mix it well.
  14. Cook on low for 4 hours.  Ladle into mugs.

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