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Kundru/tindola sabji
Kundru/tindola sabji

Before you jump to Kundru/tindola sabji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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You don’t need to enter your kitchen and workout every small thing which you deem’unhealthy' just work to never buy more of the items once they’ve been employed. Make wiser decisions when buying fats for food prep and you will find that you have made an incredibly important step in the procedure for integrating healthy cooking and eating habits at your house.

It’s those small steps that you take towards your goal of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you know it you will discover that you all have greater energy and a greater sense of general health than you would have imagined before altering your cooking habits. If this is not sufficient to promote you yet, you could always have a look at the excuse to go shopping for new clothes after you drop a size or two.

We hope you got benefit from reading it, now let’s go back to kundru/tindola sabji recipe. You can have kundru/tindola sabji using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kundru/tindola sabji:
  1. Get 250 gms kundru
  2. You need 3 medium sized onion
  3. Prepare 1 potato cut
  4. Prepare 1 tomato
  5. Use 2 tbsp coriander powder
  6. Take 1 tbsp red chilli powder
  7. Use 2 green chillies
  8. Use 1 tsp ginger paste
  9. Prepare 1/2 tsp zeera
  10. Prepare 1/2 tsp mustard seeds
  11. Provide 1/4 tsp methi seeds
  12. Take 2 tbsp mustard oil
  13. Get Pinch heeng
  14. Use as required Salt
Steps to make Kundru/tindola sabji:
  1. Wash and Cut kundru in long pieces.4 pieces of single kundru.cut potatoes in fingers style.Cut onion in long slices
  2. Heat oil add mustard, jeera,methi.add heeng green chiili and ginger paste add onions and cook till changes light brown.Add kundru and potatoes.Add salt and haldi powder.mix well.
  3. Cover and cook for 5 to 7 mins.Now add dhaniya powder, red chilli powder,.Cover and cook for 3 to 4 min till masale gets coated on kundru and aloos.Lastly add tomatoes cook for 1 min covered till tomatoes gets soft.Open the lid and cook for few min uncovered.
  4. Your kundru sabji is ready to serve

Klik om meer te lezen over deze Tindola (Nee, geen tikfout. Ze heten Tindola in 't Nederlands en Tindora in India). Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe. Kundru Aur Nariyal Ki Curry #sikandalouscuisine. I make this standard green paste of garlic , chillies , dhania leaves to..kundru ki sabji recipe। sabji recipe । pressure cooker me kaise banaye sabji namaskar dosto!!

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