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Smokey tandoori chicken drumsticks biryani with mint mango raita
Smokey tandoori chicken drumsticks biryani with mint mango raita

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We hope you got insight from reading it, now let’s go back to smokey tandoori chicken drumsticks biryani with mint mango raita recipe. To make smokey tandoori chicken drumsticks biryani with mint mango raita you need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Smokey tandoori chicken drumsticks biryani with mint mango raita:
  1. Provide 1/2 kg chicken drumsticks
  2. Provide 1 cup dahi
  3. Provide 1 tsp Haldi powder
  4. You need 1 tsp Mirchi powder
  5. Take 1 tsp Coriander powder
  6. You need 1 tbsp Tandoori masala
  7. Use 1 tbsp Ginger garlic paste
  8. Prepare 3 onion birista
  9. Get 250 grams hung curd
  10. Prepare As needed Finely chopped kothmir
  11. Prepare as needed Finely chopped fudina
  12. Use 2 potatoes diced and fried
  13. Prepare 3 cups basmati rice
  14. Get 1 cup Oil
  15. You need to taste Salt
  16. You need Pinch Red colour optional
  17. Use Mint mango raita
  18. Prepare 1 cup Curd
  19. Prepare 1/2 cup mango
  20. Get 1/2 cup mint leaves
  21. Get 2 tbsp sugar
  22. Provide 2 tbsp Whipping cream
Steps to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
  1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
  2. In a pan add oil and fry chicken till it is cooked
  3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
  4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
  5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
  6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
  7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
  8. Serve biryani with raita my house all time favourite lunch…

Trova immagini stock HD a tema Crispy Tandoori Chicken Drumsticks Mango Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This tandoori chicken dish is a Indian classic, and rightly so. Chicken drumsticks are marinated in warm, fragrant spices and yogurt that tenderises them, and then grilled in a tandoor to make a mouthwatering appetizer, or if you're anything like me, a whole meal. Tandoori Grilled Chicken with Mint Raita.

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