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The ingredients needed to cook Besan chutney:
- Prepare 5 tsp besan
- Provide 1/4 tsp turmeric powder
- Use 1/4 tsp red chilli
- Use to taste Salt
- Provide 1 onion
- Get 1 Tomato
- Prepare 2 Green chilli
- You need 5 Curry leaves 5
- Get 1/2 tsp Asafoetida
- You need 1 inch Ginger
- Provide 1/2 tsp Mustard seeds
- You need 1 tsp lemon juice
Steps to make Besan chutney:
- Combine the besan, turmeric powder, chilli powder, salt and 1¾ cups of water in a deep bowl and whisk well. Keep aside
- Heat the oil in a deep non-stick pan and add the mustard seeds.
- When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.add onion fry it for 3 min. Add tomato mix it well.
- Add the besan-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.add lemon juice.
Name of the Recipe: Besan Chutney. Method: How to Prepare Besan Chutney. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Bombay Chutney, Kadalai Maavu Chutney Recipe.
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