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Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

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We hope you got benefit from reading it, now let’s go back to fried chicken breast (tatsuta-age) recipe. To cook fried chicken breast (tatsuta-age) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Use 1 Chicken breast
  2. Prepare 1/2 tbsp ・Sake
  3. Prepare 1/2 tsp ・Sugar
  4. Use 1/8 tsp ・Salt
  5. Prepare 1 tbsp Soy sauce
  6. You need 1 tbsp Mirin
  7. Take 1 tsp Squeezed ginger juice (or grated ginger)
  8. Use 1 Katakuriko
  9. Prepare 1 Frying oil
Instructions to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  7. "Youlinji Chicken Breast". - "Pork Offcuts Tonkatsu". - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
  8. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune". - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Seira Kagami, Itadakimasu Dining With The Chef, How To Make Tatsuta-Age Fried Chicken. TRADITIONAL JAPANESE RECIPE: To make Tatsutaage, the key ingredient is Katakuriko, the potato starch. The signature look of Tatsutaage is a white coating from Katakuriko. Katakuriko seems more popular than corn starch in Japan. Tatsutaage is like Karaage, seasoned and deep-fried meat or fish.

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