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We hope you got insight from reading it, now let’s go back to curry flavoured chicken breast piccata recipe. You can cook curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Flavoured Chicken Breast Piccata:
- Prepare 1 Chicken breast
- You need 1 ★Egg
- You need 1/2 tbsp ★Katakuriko
- Use 1 tbsp ★Milk
- Prepare 2 tbsp ☆Ketchup
- Prepare 1/2 tbsp ☆Soy sauce
- Get 1/2 tsp ☆Curry powder
- Get 1 dash ☆Pepper
- Take 1 Mayonnaise
Instructions to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
Chicken breasts are coated in Parmesan and pressure cooked in lemon butter sauce. One of the main ingredients for pressure cooker chicken piccata are capers. If you haven't used them in They give this Instant Pot chicken piccata its unique flavor. You can also use them in stews or salads or in. When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy.
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