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Before you jump to Vegan rice pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegan rice pudding recipe. To cook vegan rice pudding you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Vegan rice pudding:
- Provide 100 g short grain pudding rice
- Provide 50 g granulated sugar
- Use 750 ml coconut milk
- Use 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Prepare 1 bay leaf
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! I love rice pudding, however, I am allergic to dairy so I can't just buy it at a store. Because of that, I decided to try out a vegan way of making it with. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour.
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