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Drumstick paneer biriyani
Drumstick paneer biriyani

Before you jump to Drumstick paneer biriyani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to drumstick paneer biriyani recipe. You can cook drumstick paneer biriyani using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Drumstick paneer biriyani:
  1. Take 1 cup Basmati rice
  2. Provide 2 cup Moringa leaves
  3. Take 100 gms Paneer
  4. You need 2 cups Coconut milk
  5. Take 1/2 tsp Dry mango powder (amchur)
  6. Provide 1/2 tsp Garam masala powder
  7. You need Salt as per taste
  8. Get INGREDIENTS FOR MASALA POWDER
  9. Take 2 tbsp White til
  10. You need 2 tbsp fennel seeds
  11. Prepare 6 cloves Garlic
  12. Prepare Dry roast the above and powder it in a mixie
  13. Take ingredients for seasoning
  14. Provide 4 tbsp Oil
  15. Get 1 tbsp Butter
  16. Take 1 tsp Cumin seeds
Steps to make Drumstick paneer biriyani:
  1. Wash the Moringa leaves well and drain it.
  2. Dry roast he muringai leaves / drumstick leaves  in medium flame and powder it in mixie
  3. Wash and soak basmati rice for 15-20 mins.
  4. Drain and keep it aside.
  5. Heat butter and oil in a pressure pan. Add cumin seeds. When it start spluttering, add coconut milk and allow it to boil.
  6. Add soaked and  the drained basmati rice and add  moringa leaves powder, roasted til, saunf,garlic powder,garam masala powder, aam choor powder, salt and mix well.
  7. Reduce the flame close the pressure pan and wait till the steam comes
  8. Put on the weight and pressure cook for 5 to 7 minutes and put off the flame.
  9. Wait till the pressure is released and open the pan and add the paneer cubes and mix gently.
  10. Yummy, healthy Muringa /i keerai / drumstick leaves biriyani is ready to serve.
  11. Transfer to the serving bowl. - - Garnish it with fried green chilli.
  12. Serve hot with onion raita.

Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos.

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