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The ingredients needed to cook Cheesy Vegetable Stuffed Chicken Breast:
- You need 4 each Boneless Chicken Breast
- Get 2 cup Cauliflower fresh or frozen
- Take 2 cup Broccoli fresh or frozen
- Get 8 slice America Cheese
- Get 4 slice Swiss cheese
- Use 2 each Eggs
- You need 1 cup AP Flour
- Take 1 cup Panko Crumbs
- Take 1 tbsp Turmeric
- You need 2 tbsp Garlic Powder
- You need 1 tsp Dried Parsley
- Take 1 Salt & Pepper to taste
Instructions to make Cheesy Vegetable Stuffed Chicken Breast:
- Pre heat oven to 350
- Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
- Add Flour and all spices together and mix.
- Break Eggs into bowl & mix to make wash.
- Add Panko to another bowl
- Butterfly your Chicken Breast
- First place the Swiss cheese in middle of the chicken
- Now add one or two slices of American cheese directly on top of Swiss
- Now take about 1/2c of vegetables and put it on top of the cheese.
- Carefully roll up the chicken and secure it closed with toothpicks.
- Roll in your seasoned flour mix
- Dip into Egg Wash
- Now roll in Panko making sure it's nicely coated.
- Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
- Bake on center rack for about 20-25mins or until golden brown
Stuffing: Try adding other flavors to the stuffing such as chopped spinach, sun dried tomatoes or diced artichokes. Vegetables: In addition to the potatoes, add other veggies such. From cajun stuffed chicken breasts to stuffed and wrapped chicken breast recipes, there's no shortage of tasty ways to pack more flavour into dinner. Browse our collection of the best stuffed chicken breast recipes for all the inspiration and ideas you need. Like a deconstructed traditional stuffed chicken cordon bleu, this recipe incorporates the cheese and ham into a This easy chicken breasts with mozzarella cheese make a great meal with a salad or fresh sliced vegetables and potatoes.
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