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We hope you got benefit from reading it, now let’s go back to tomato egg drop soup recipe. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Egg Drop Soup:
- Use Minced two shallots
- Provide Minced ginger half tsp
- Prepare 5 tomatoes
- You need 2 eggs
- Get White pepper
- Get Sesame.oil
- Provide Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
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