Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Khajja Puri, Verki Puri, layered Farsi Puri recipe here. We also have wide variety of recipes to try.
Before you jump to Khajja Puri, Verki Puri, layered Farsi Puri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
The majority of us have a pretty good idea of what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. But in regards to kids, knowing what’s healthy is only the start. And even if you keep’healthy' it does not mean that your child will willingly eat it.
There’s hope. Kids need some extra encouragement and advice alongside a few of those strategies your kid is guaranteed to consume healthy.
Be a gatekeeper.
It is likely that the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control over what meals and snack options are in your dwelling. If a kid is hungry they will eat it whenever there isn’t another alternative. Perhaps you have heard of a child starving to death as his parents wouldn’t feed him potato chips?
Maintain healthy food in sight.
As for those less-than-good-for-you foods, maintain them high cabinets and out of your kid’s reach. Organize your fridge and cabinets to ensure healthy foods are the first foods which you see. If you decide to have some unhealthy options in the house keep them from sight and also you and your kids are going to be much less inclined to choose them as an option.
Make healthy meals convenient.
Wholesome foods, especially fruits and vegetables require little preparation which is good for your own’starving' kid and you. Have a fruit basket at eye level on the counter at all times or have a container with carrots and celery sticks ready to go from the fridge. You may not be aware of how many more fruits and vegetables your child will eat simply by using them visible and easy to catch.
Make learning about food fun.
Plant a vegetable garden for a family job and set your kid in charge of watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing participant in the ingestion procedure.
Keep Your Eye on Portion sizes.
Parents often stress how much their children should be eating. Whether you are attempting to get a discerning eater to have a bite of anything green or limit the amount of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy part will provide you some essential perspective. You can use the USDA’s Guidelines for Healthy Eating to find out about what a healthy part is.
Remember that eating foods together isn’t only a wonderful way to grab in your household day it’s also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!
We hope you got benefit from reading it, now let’s go back to khajja puri, verki puri, layered farsi puri recipe. You can cook khajja puri, verki puri, layered farsi puri using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khajja Puri, Verki Puri, layered Farsi Puri:
- You need 2 cups maida
- Provide Half cup ghee
- Take Half cup oil
- Use as per taste Salt
- Provide as required Oil for deep frying
- Provide 2 tbsp ghee
- Prepare 2 tbsp rice flour
- You need As per taste Powdered sugar
- Prepare 1/2 tsp. Cardamom powder
Instructions to make Khajja Puri, Verki Puri, layered Farsi Puri:
- Take a vessel add maida. Now take other pan add ghee and oil turn on flame.
- Once it gets heat completely pour above the flour and mix it with spoon.
- Now add little salt and knead dough adding water. Knead dough soft like puri.
- Keep the dough for 5 minutes. Take a bowl add 2 tbsp ghee and 2 tbsp rice flour and make a thick paste and fluffy called (satta).
- Now make a big roti. Make a ball and roll up to five roti. Take 1 roti on above spread satta paste.on above paste place other roti like this do layering of 5 roti and roll it
- After rolling it up properly press it on all sides so that paste stick up properly. Now cut into small sizes. Now take a small size dough and roll puri softly
- Take a pan add oil for deep frying. Place khajja Puri and deep fry in medium flame till golden brown
- Once it gets fry on both sides.take out on kitchen plate dust sugar powder and sprinkle cardamom powder on it. When it is hot…
- So here Verki Puri.. khajja Puri is ready to serve
- I have kept half of the puri without dusting sugar powder. And half dusted with sugar… Both tastes delicious and soft
If you find this Khajja Puri, Verki Puri, layered Farsi Puri recipe valuable please share it to your good friends or family, thank you and good luck.
