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Before you jump to Fried Idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
The majority of us have a pretty good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. Nevertheless, when it comes to kids, knowing what is healthy is merely the beginning. And even if you shop’healthy' it does not follow that your kid will willingly eat it.
There is hope. Children need some extra encouragement and guidance along with some of those strategies your child is guaranteed to consume healthy.
Be a gatekeeper.
It’s very likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control on what food and snack choices are in your house. If a child is hungry they’ll eat it if there isn’t another alternative. Have you ever heard of a child starving to death because his parents would not feed him potato chips?
Keep healthy food in sight.
As for those less-than-good-for-you foods, keep them in high cabinets and from your child’s reach. Arrange your refrigerator and cabinets so that healthy foods will be the first foods you see. In the event you decide to have some unhealthy options in the house keep them out of sight and you and your children are going to be much less inclined to choose them as a option.
Make healthy food convenient.
Wholesome foods, particularly fruits and vegetables need little preparation which is fantastic for your’starving' kid and you. You may be surprised at how many more fruits and vegetables that your child will consume simply by using them visible and easy to catch.
Make learning about food fun.
Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Plant a vegetable garden as a family project and set your kid responsible for watering and picking the ripe vegetables. Kids that are involved are more inclined to be a willing player in the ingestion procedure.
Keep Your Eye on Portion sizes.
Parents frequently stress over how much their kids should be eating. Whether you are trying to obtain a selective eater to have a bite of green or limit the total quantity of dessert your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy portion will provide you some fundamental perspective. You are able to use the USDA’s Guidelines for Healthy Eating to find out about exactly what a healthy part is.
Remember that eating foods together isn’t only a great way to catch up in your family’s day it’s also the perfect time to role-model healthy eating habits.
We hope you got benefit from reading it, now let’s go back to fried idli recipe. To cook fried idli you only need 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fried Idli:
- Get 12-14 cooked idilies
- Get 2 Onion in slices
- Prepare 1 Capsicum chopped
- Use 1 Tomato chopped
- Provide 1/2 Cup boiled corn
- Use 2 tsp chopped coriander leaves
- You need 3 tsp chopped Kadi Patta(curry leaves)
- Provide 2 chopped green chillies
- Use 1 tsp lemon juice
- Provide pinch turmeric powder
- Get 1 tsp coriander powder
- Provide To taste Salt
- Take 1/2 tsp Red chilli powder
- You need 1 tsp Kasoori methi
- Take 1 packet maggi magic masala
- Get as needed Oil/butter
- Use Pinch asafoetida (hing)
- Prepare As needed Tomato sauce
Instructions to make Fried Idli:
- Cut idilies into small pieces.
- Heat oil in a pan..Add heing, curry patta,green chillies and onion.Saute all of them.Now add veggies with salt to this & fry for 2 min.Now add idilies, Maggi magic masala & some tomato sauce, mix it properly.
- Sprinkle some kasoori methi and lemon juice.Serve it with coriander leaves.
Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way of telling idlis how. This idli fry is one of the easiest snack recipes using leftover idlis. I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis.
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