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Aloo Matar Curry
Aloo Matar Curry

Before you jump to Aloo Matar Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo matar curry recipe. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Matar Curry:
  1. Prepare 3-4 boiled Aloo(potatoes)
  2. Get 1 Cup Matar/ Peas
  3. Use 3 Tomatoes
  4. Provide 2 Onions
  5. Get 2 Green Chillies
  6. Take 1 TableSpoon Ginger Garlic Paste
  7. You need 1 TeaSpoon Jeera /cumin seeds
  8. Use 1 Pinch hing / asafoetida
  9. Get 1 tablespoon Desi Ghee
  10. Provide Spices
  11. You need 2 Teaspoon Besan/gram flour
  12. Provide 2 teaspoon dhaniya(Coriander) powder
  13. Use 1 TeaSpoon Laal Mirch (red chilli)Powder
  14. Take 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
  15. Use 1 TeaSpoon haldi ( Turmeric)powder
  16. You need 1 TeaSpoon Garam Masala
  17. Use 1 TeaSpoon bhuna jeera (roasted cumin)powder
  18. You need 1 teaspoon Roasted Kasuri Methi
Steps to make Aloo Matar Curry:
  1. Cut boiled aloo in medium-small size pieces.
  2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
  3. Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
  4. When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
  5. When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
  6. Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
  7. After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
  8. After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
  9. After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
  10. Mix them properly & let them cook for 4-5 minutes on low flame.
  11. After 4-5 minutes, Your Aloo Matar Curry is ready to be served.

So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo matar, Alu matar or Aloo mutter, call it by any name but this simple and easy peas and potato curry is flavourful and hearty. This can easily be best Indian Potato and peas curry that you can even.

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