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We hope you got insight from reading it, now let’s go back to laadi pav bread recipe. You can cook laadi pav bread using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Laadi Pav Bread:
- Provide 2 cups refined wheat flour
- Get 1/2 cup whole wheat flour
- Get 1 tsp Salt
- Take 3 tablespoons Sugar
- Get 3 tablespoons Vegetable oil or butter
- Prepare 1 1/2 teaspoon Dry active yeast
- Provide 1/4 cup Warm water
- Prepare 1/4 cup Warm milk
- Provide 1 tablespoon Milk powder
Instructions to make Laadi Pav Bread:
- Sieve both the flours, milk powder and salt in a bowl and mix well. Keep aside.
- Dissolve yeast and sugar in a bowl filled with 1/4 cup water and milk each. Keep covered in a warm place for 10 minutes.
- When the mixture rises, pour it in the flour mixture and gently combine into a soft and sticky dough. Use water if needed.
- Knead it on a counter dusted with flour by strech and fold method for 10 minutes. Keep using oil or melted butter in between till the dough does not stick..
- Then tuck it from all sides and make into a tight bun and kee in an oiled bowl, covered with a damp towel or cling wrap. Keep to rise in a warm place for 2hrs.
- Then take out and punch back the extra air and knead again for 10 minutes.
- Take out equal sized small balls from the mixture and roll them into smooth buns.
- Arrange on a greased baking tray and keep covered in a warm place for 30 to 45 minutes till the buns rise well. Then preheat the oven to 180°c for 10 minutes.
- Brush the paav buns with milk gently. Place in the oven and bake for 25 to 30 minutes till golden on top.
- Remove them and brush with Butter, keep covered till used and enjoy.
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