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We hope you got insight from reading it, now let’s go back to varkhi puri(kutchi pakwan) recipe. To cook varkhi puri(kutchi pakwan) you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Varkhi Puri(Kutchi Pakwan):
- Provide 1 cup Maida
- You need 1 tbsp Rava
- Take to taste Salt
- Take 1 tsp Sugar
- Take 2 tbsp oil
- Get As needed Rice flour for layering
- Provide as required Oil for layering
- Get as required Oil for frying
- Get as required Water
Instructions to make Varkhi Puri(Kutchi Pakwan):
- Firstly in a large bowl take Maida, salt, Sugar and Oil and mix it well. (You can also add crushed jeera, pepper or Ajwain. It is totally optional) Add water and knead to smooth and tight dough. Rest for 15 minutes.
- In a cup, take rice flour add oil in it and make smooth paste for layering. Now knead the dough again and divide into six-seven equal balls. Roll it as thin as possible. Brush with paste and layered with another roll dough. Repeat layering.
- Now roll tight and cut into 1 inches thickens. Now take one piece and rolled slightly thick.
- Deep fry in hot oil on low flame. Stir occasionally. Fry until it turns into golden brown. Drain off over kitchen paper for remove excess oil.
- Enjoy Varki Puri with tea or coffee. Store in an airtight container for a month.
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