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The ingredients needed to make Ravioli with tomato and basil sauce:
- Use 500 gr ravioli or pasta with spinach and cheese filling
- Use 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Use 2 tbsp dried basil
- Take 1 can button mushroom
- Use 1 handful fresh basil (I didn't have it)
- Take 1 tap salt
- Provide 1/2 tsp pepper
- Get As needed Water to boil ravioli
- Get 1 tbsp cooking oil
- Prepare 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.
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