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We hope you got insight from reading it, now let’s go back to israeli couscous with tomatoes recipe. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Israeli Couscous with Tomatoes:
- You need 2 cups Israeli couscous
- Prepare 3 tbsp olive oil
- Provide 3 1/2 cups chicken broth (divided)
- Provide to taste Salt and pepper
- You need 1 pound cherry tomatoes
- Provide 1/2 tsp fish sauce
- Prepare 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
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