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We hope you got benefit from reading it, now let’s go back to tomato and poached egg garlic toast recipe. To cook tomato and poached egg garlic toast you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato and poached egg garlic toast:
- Prepare 1 egg
- You need 1 slice bread (I usually choose sourdough)
- Provide 1/2 small tomato, sliced
- Use 1 garlic clove, sliced in half
- Use 1 Tbsp. Vinegar
- Take Extra virgin olive oil
- Take 1 green onion, chopped
- Use Salt and Pepper
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
Tomatoes Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Toast isn't just for butter and jam-it's a great base for veggies, too! Our arugula, mushroom, and tomato poached egg toast provides a veggie-packed Plus, if you make this delicious dish during the summer, you'll be able to use seasonal tomatoes and arugula. This toast is loaded with fiber, thanks.
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