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We hope you got benefit from reading it, now let’s go back to karamani/ black eyed peas sundal recipe. You can cook karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Karamani/ Black eyed peas Sundal:
- Prepare 1 cup karamani/ black eyed peas
- Provide 1/4 tbsp salt
- Use For Tempering:
- Prepare 1 tbspn oil
- Use 1/2 tbsp mustard seeds
- Take 1/4 tbsp urad dhal
- Get 2 dry red chilli
- Prepare 1 spring curry leaves
- Use 3 tbspn grated coconut
- Use 1/2 tbsp asofetida/hing
Instructions to make Karamani/ Black eyed peas Sundal:
- Boil karamani in water adding salt. Cook till soft and drain water.
- Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
- Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
- Add the grated coconut and mix well.
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