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Before you jump to Dates Kalakand recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dates kalakand recipe. To cook dates kalakand you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Dates Kalakand:
- Use 12-15 dates soaked for an hour pitted and pureed
- Provide 150 gram paneer crumbled (I used Amul paneer)
- You need 1 tbsp ghee
- You need 2-3 tbsp milk powder
- Provide 1/3 cup milk
- Provide pinch salt
- Take 1 tbsp rose water
- You need 1/4 tsp cardamom powder
- Provide 1 tbsp tutti frutti (option)
- You need 1 tbsp Chopped pistachios to garnish
- Provide 1 tsp dry rose petals
Instructions to make Dates Kalakand:
- In a non-stick pan, add all the above-mentioned ingredients (except tutti frutti, pistachios and dry rose petals).
- Mix everything well and simmer on a low flame.
- Keep stirring continuously……
- Now you can add the tutti frutti (which is purely optional).
- Keep stirring again……
- ….. till the moisture is all absorbed.
- Switch off the flame & transfer to a greased plate. Garnish with chopped pistachios & dry rose petals. Allow it to cool & refrigerate for some time.
- Cut as desired & enjoy at room temperature or chilled. Note - - I have added some tutti frutti, but you may omit it and make it completely sugar free.
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