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We hope you got insight from reading it, now let’s go back to mutton pickle (gosht ka achar) recipe. You can have mutton pickle (gosht ka achar) using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mutton pickle (gosht ka achar):
- You need 1 kg Mutton clean and washed
- Prepare 10-12 Lemon
- Provide 2 tsp Ginger garlic paste
- You need 1/2 cup+ 5 tbsp Chilli powder
- Get 1 tsp Turmeric powder
- Take 5 tsp Salt
- Provide 2 tsp Garam masala
- Use 2 tsp Cumin seed (Zeera)
- Use 2 tsp Kalonji
- Get 2 tsp Coriander powder
- Get 600 ml Oil
- You need 6-8 Dry red chilli
- You need 20-25 cloves Garlic chopped
- Get 1 handful Curry leaves
- Provide 1 & 1/2 tsp Cumin seed
- Provide 1/2 tsp Kalonji
Steps to make Mutton pickle (gosht ka achar):
- Cut the mutton in small pieces. - Add the juice of 4 lemons keep in fridge for atleast 2 to 3 hr.
- Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. - Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it.
- Untill then Dry roast the cumin seed and kalonji for pickle masala. - Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready.
- Water is reduced from mutton now take out it in bowl and keep aside.
- Heat the 600 ml oil in pan. - When oil is heated add 1 & 1/2 tsp cumin seed and 1/2 tsp kalonji in it fry for 1 min.
- Now add dry Red chilli in it fry for 2 min. - After that add chopped garlic cloves and curry leave fry for 2 min.
- Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame.
- Now add remaining 3 tsp salt. Add grinded Pickle masala. - Add 1 tsp garam masala. - Add 1/2 cup + 3 tbsp chilli powder. - Mix all very well. let it cool down completely.
- After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. - Keep it in the fridge. It is good in condition for 6 months.
Grind the onion, garlic and ginger to a paste. Heat oil and fry the paste till brown. Mutton Pickle Recipe, Gosht Ka Achar. Mutton pickle recipe or gosht ka achar made with boneless mutton pieces. Lamb/chicken Achar Gosht recipe: Ingredients: Achar Gosht (lamb pickle curry).
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