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Besan Matar ka pitla
Besan Matar ka pitla

Before you jump to Besan Matar ka pitla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan matar ka pitla recipe. To cook besan matar ka pitla you only need 17 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Besan Matar ka pitla:
  1. Use 4 tbsp besan
  2. Use 1 medium size onion - chopped
  3. Use 2 green chilli
  4. Take 7-8 garlic cloves (coarsely grind)
  5. Take few curry leaves
  6. You need 1/2 cup chopped spring onions
  7. Use 1 tomato chopped
  8. Take pinch heeng
  9. Prepare 1/2 cup matar puree
  10. Provide 1/2 tsp jeera
  11. Take 1/2 tsp black sarson
  12. Get 1/2 tsp haldi
  13. Take 1 tbsp lemon juice
  14. Prepare salt as per taste
  15. Provide 2 glass water
  16. Provide 3 tbsp cooking oil
  17. Get Dhaniya for garnishing
Steps to make Besan Matar ka pitla:
  1. Sieve besan and mix with half of the water.
  2. Keep it aside.
  3. Heat oil in karai.
  4. Crackle jeera, sarson, curry leaves, green chilli.
  5. Cook for few seconds on low flame.
  6. Sauté onions and heeng.
  7. Now add tomatoes, garlic and green chilli paste.
  8. Cook for few minutes on slow flame.
  9. Add matar puree.
  10. Add haldi and salt.
  11. Cook for 2 minutes.
  12. Add spring onions, cook for 1 minute on low flame.
  13. Add remaining water and mix it well.
  14. Cover pan with lid and let the boils come.
  15. Add besan to it.
  16. Continuously stir it.
  17. Add lemon juice.
  18. Cook it on slow flame for 10 minutes.
  19. In between stir it.
  20. Garnish with green coriander.
  21. Serve hot.

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