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Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

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We hope you got insight from reading it, now let’s go back to mushroom salmon rice with tomato basil eggs recipe. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Take 3/4-1 cup uncooked brown rice
  3. Use 200 g salmon
  4. Use 300 g mushrooms
  5. Take Tomato Basil Egg
  6. Provide 3 eggs
  7. You need 250 ml dashi broth
  8. You need 300 g cherry tomatoes
  9. Take Handful Basil leaves
  10. Use 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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