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Sugar-Crusted Raspberry Muffins
Sugar-Crusted Raspberry Muffins

Before you jump to Sugar-Crusted Raspberry Muffins recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sugar-crusted raspberry muffins recipe. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Sugar-Crusted Raspberry Muffins:
  1. Provide 1 1/2 cups all-purpose Flour
  2. You need 1/2 cup sugar
  3. Get 2 teaspoons baking powder
  4. Use 1/4 teaspoon salt
  5. Use 4 ounces butter, melted
  6. You need 3/4 cup buttermilk
  7. You need 1 large egg
  8. You need 1 teaspoon vanilla extract
  9. Take 1 1/2 cups raspberries –frozen
  10. Take 1/4 cup flour
  11. Provide 1/4 cup brown sugar
Instructions to make Sugar-Crusted Raspberry Muffins:
  1. Heat oven to 375° F convection or 400 degree conventional
  2. Line a 12-cup muffin tin with paper liners.
  3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
  4. Add the melted butter and combine.
  5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
  6. Toss the berries with the ¼ cup of flour in a bowl.
  7. Carefully fold the berry mixture into the batter.
  8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
  9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
  10. Serve warm.

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