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We hope you got insight from reading it, now let’s go back to a classic winter dish! furofuki daikon radish with yuzu miso recipe. You can have a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:
- Get 1/2 Daikon radish
- You need 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
- Get 10 cm square Kombu for dashi stock
- Prepare 1 tsp Soy sauce
- Provide 2 tbsp ○ Miso
- Prepare 1 tbsp ○ Mirin
- Prepare 1 tbsp ○ Sake
- You need 2 tbsp ○ Sugar
- Get 1 tsp or more Yuzu juice
- Take 1 Yuzu peel
Steps to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:
- Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
- After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
- Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
- Cover with a lid, then simmer on low heat.
- Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
- Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
- Cut the kombu and lay it on a serving dish.
- Put the daikon on top, little it's perched on it.
- Smear with the yuzu miso.
- Garnish with finely chopped yuzu peel, then it's done!
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