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We hope you got insight from reading it, now let’s go back to tomato cold noodle recipe. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato Cold Noodle:
- Provide Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Provide 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- You need 1.5 tsp Sesame oil
- Use Ingredients
- Take 200 g (7.05 oz) Tomato
- Use 2 Cucumbers
- Prepare 1/2 Onion
- Take 200 g (7.05 oz) Shrimp
- Provide 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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