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We hope you got benefit from reading it, now let’s go back to rasogulla recipe. To make rasogulla you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Rasogulla:
- Take 1 litre milk
- You need 1 big size lemon
- You need 1 bowl sugar
- Provide 4 bowl water
- Take 1 tbsp maida/All purpose flour
- Use 1 tsp cardamom powder
Instructions to make Rasogulla:
- Boil the milk squeeze one lemon juice.the cheena gets separated from whey. Strain the whey on muslin cloth from the cheena.squeeze the cheena make it dry. Now add 1 tbsp maida smach with hands make it into a smooth dough.
- Make small balls out of it.
- Take a container add water and sugar boil it till the sugar melts. Now slowly add cheena balls into the sugar syrup.allow to cook it for 25 min on high flame. Add green cardamom powder to it.Cool it down and serve it
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. Rasogulla (रसगुल्ला) aka rasgulla is one of most popular sweet dish from west bengal. This is the best recipe for Rasogulla at home, without using any flour, suitable for when you are at home or. Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
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