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Crawfish Boil Frittata
Crawfish Boil Frittata

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We hope you got insight from reading it, now let’s go back to crawfish boil frittata recipe. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crawfish Boil Frittata:
  1. Provide 2 tbsp unsalted butter, divided
  2. Take 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
  3. You need 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
  4. Use 1 chopped, small, sweet yellow onion from boil (may use fresh)
  5. Prepare 1/2 lb crawfish tail meat
  6. You need 1 tsp creole seasoning (such as Tony chachere's), divided
  7. Use 6 large eggs
  8. Get 1/4 cup plain Greek yogurt
  9. Take 2 tbsp milk
  10. Provide 1/2 tsp salt, optional
  11. Get 1/2 cup shredded cheese (whatever type you prefer)
  12. Use 1 tbsp chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
  1. Preheat oven to 375°
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
  7. Garnish with parsely if desired and serve immediately!

Nothing is better on a hot summer night than a traditional Louisiana Crawfish Boil. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Want to make your own crawfish boil? From Cajun crawdads to Lowcountry shrimp, it all depends on who you.

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