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Chicken-Raw Mango Paturi
Chicken-Raw Mango Paturi

Before you jump to Chicken-Raw Mango Paturi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken-raw mango paturi recipe. To cook chicken-raw mango paturi you only need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken-Raw Mango Paturi:
  1. Get For paturi:-
  2. Use 1 cup boneless chicken keema
  3. Provide 3 tbsp raw mango paste
  4. Provide 1 tbsp white mustard+black mustard paste
  5. You need 1 tbsp green chilli paste
  6. Take 1/2 tsp garlic paste
  7. Prepare 1 tsp lime zest
  8. You need 1 tsp raw mango zest
  9. Get 1 pinch turmeric powder
  10. Use 1 pinch sugar
  11. Prepare As required Salt
  12. Use 2 tbsp mustard oil
  13. Get For wrapping:-
  14. Provide 2 pieces small rectangular shaped banana leaves (6"/6")
  15. You need 2 tsp mustard oil
  16. Take As required Thread
Steps to make Chicken-Raw Mango Paturi:
  1. Marinate for about an hour
  2. Brush a little mustard oil on the glossy side of the banana leaf.
  3. Lightly roast them over a low flame for 20 seconds.
  4. Put some marinated chicken keema on the middle of the roasted leaf.
  5. Fold the banana leaf from four sides to make a parcel and tie it using a thread.
  6. Add a little amount of oil in the pan and place the wrapped chicken over the oil.
  7. Cover the pan with a lid and cook on a low flame for 10 mins.
  8. Flip the chicken parcels after 10 mins.
  9. Cook the other side and covering the pan with a lid for 10 more minutes.
  10. Now turn the gas off and take the lid off after sometime.
  11. Serve hot chicken raw mango paturi with steamed rice.

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