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Before you jump to Ofada stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ofada stew recipe. To cook ofada stew you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Ofada stew:
- Use 1 kg Meat
- Get 1/4 kg Palmoil
- You need 1 wrap ogiri
- Prepare 2 big Onion
- Use 5 Unripe habanero pepper
- Get 3 green bell pepper
- Provide 6 green tatasi
- Use 3 cubes Seasoning
Steps to make Ofada stew:
- Blend the ata rodo and green pepper boil till it reduces and is thick.
- Bleach the palmoil for 8-10mins.allow it to cool
- Put the bleached palmoil back on heat,add sliced onion.
- Fry for 2mins and add the ogiri fry both together.untill there is a bubble floating on top
- Boil the meat with onion,salt and seasoning cubes for 30minutes.
- Pour in the meat inside the frying ogiri and onion and fry for 5mins.
- Then pour in the blended pepper.fry and be stirring at intervals for 7mins.
- Add seasioning cube and crayfish.put off the heat after 5mins.
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to make the Ofada Stew. First of all, wash all the vegetables, as you will have to blend them soon, and they must be Don't let it get overheated, as it will ruin the whole taste. How to prepare Ayamase, ofada stew.
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