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The ingredients needed to cook Steamed mixed tofu, oatmeal and champignon:
- Use 400 g tofu, smashed
- You need 400 g canned/fresh champignon, sliced thinly
- You need 15 tbsp instant oatmeal
- Use 1 tbsp chia seed
- Provide scallions, as much as you like
- Take salt
- Use pepper
- Use 2 eggs
- Prepare Grind together:
- You need 10 small shallots
- Use 5 small garlics
- Get 1 tbsp turmeric
- You need 2 big chilies
Instructions to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. It was this steamed soft tofu with soy chili sauce. It was comforting and I could actually taste the flavor of the sauce and swallow it down. Meanwhile, combine soy sauce, Korean soy sauce for soup, sesame oil, sesame seeds and some chopped green onion, and a little water in a small mixing bowl. Also called bean curd, tofu is made by taking soymilk, curdling it and forming it into blocks — kind of similar to how dairy milk is formed into cheese.
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