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The ingredients needed to make Pui shak er chorchori:
- Prepare 350 gms Malabar spinach (pui saag)
- Take 50 grams Diced pumpkin
- Provide 3 medium sized Diced potatoes
- Get 1/2 medium sized Diced eggplant
- Prepare 1 Diced snake gourd (jhinge)
- You need 2 Dry red chillies
- Get 1 tablespoon Red chilli powder
- You need 1 teaspoon Panch phoron (Bengali five spice) for tempering
- You need 1 teaspoon Turmeric powder
- Provide to taste Salt
- Get to taste Sugar
- Take 2 bay leaves
- Use 3-4 Tablespoons Mustard oil
Instructions to make Pui shak er chorchori:
- Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds
- Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes
- After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice.
In English its known as Basella Alba. It is used as leaf vegetable and is high Pui Shak/Mallabar Spinach. So lets get started with a dish that's a combination of this Healthy leaf vegetable with another worlds favorite Healthy. Pui Shak is a well known leafy vegetable of West Bengal, Orissa. This is also known as Malabar spinach Or Climbing spinach Or Chinese Spinach etc. in.
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