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We hope you got insight from reading it, now let’s go back to paddu / puli bongaralu recipe. You can have paddu / puli bongaralu using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Paddu / Puli Bongaralu:
- You need 4 Cups Dosa Batter
- Provide 1 Tomato
- You need 1 Onion
- Get 2 Green Chilli
- Use 2 Teaspoon Salt
Steps to make Paddu / Puli Bongaralu:
- Chop the onions, chilli and tomatoes finely
- Add them to a bowl and pour the batter into it.
- Mix well, add salt and mix again
- Place a paddu plate (available in market separately) on medium flame and allow it to heat up. Add a drop of oil into each of the pockets and use a tissue to smear it
- Fill the pockets with the mixed dough to up to just 60%or so. Leave some space to allow it to rise
- Cover with a lid and leave for about 5 minutes. Then use a sataybatick or that provided with the plate to flip the balls over. Apply a little oil again and place the lid
- Take the paddu out in a bowl or plate and serve hot with chutney or chutney powder
- Tastes best when heat, but can be stored and consumed through the day as well. Makes for a filling snack and easy when you have the dosage batter available at hand.
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