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We hope you got insight from reading it, now let’s go back to fresh fish (tilapia) soup recipe. To cook fresh fish (tilapia) soup you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fresh fish (Tilapia) soup:
- Take Fresh tilapia fish
- Use Fresh tomatoes
- Get Fresh pepper
- Prepare Onions
- Take Ginger
- Provide Garlic
- Take Palm oil
- You need Salt/seasoning
Instructions to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
If you don't cook with fish a lot but want to start doing it more often, tilapia is a great place to start. They're simple, yet fancy, and they'll teach you all the basics you need to. Deep fry tilapia fish until golden brown and crisp. Drain tilapia on paper towel and place on a platter. Sauté garlic and onion until fragrant with the oil used for frying fish or use new, if Top tilapia and sauce with fresh cilantro.
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