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We hope you got insight from reading it, now let’s go back to agidi and fish stew recipe. You can cook agidi and fish stew using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Agidi and fish stew:
- Get Agidi
- Provide leaf Mint
- You need Fish
- Get Carrot
- Get Veg oil
- Use Fresh pepper and tomatoes
- Get Maggi
- Use Curry
Instructions to make Agidi and fish stew:
- Blend your tomatoes and pepper down and cut your onions. Meanwhile, heat pot with veg oil on gas to start to get hot. You can leave for 3mins
- Then pour your onion and curry, stir well. Add maggi,too. Then your blended tomatoes and stir again. Then was and cut fish inside and allow to cook for 20minutes so that Tomamtoes will cook well alongside fish. In no time,it should be ready for serve.
- Then squash your carrot with greater and decorate as you want while you serve.
The Cooking Wardrobe has shared this lovely recipe of Agidi and Fish Stew. Jazz up the stew with spice blends from Ataro Foods & Spices store and enjoy! Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France).
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