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The ingredients needed to cook Creamy White fish and Potatoes:
- Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Get 3 medium potatoes peeled and sliced
- You need 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- You need to taste Salt and pepper
- Prepare 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
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