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It’s those little measures you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will find that you have more energy and a better sense of overall health than you’d have envisioned before changing up your cooking habits. If that isn’t sufficient to encourage you however, you may always take a look at the excuse to go shopping for new clothing after you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to modak stuffed with dates and dryfruits recipe. To cook modak stuffed with dates and dryfruits you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Modak stuffed with dates and dryfruits:
- Use 50 gm ghee
- You need 50 ml whole milk
- Prepare 2 1/2 cup milk powder
- Get 1/2 tsp kesar (saffron)soaked in warm milk
- Take 1 tsp elaichi (cardamom)powder
- Prepare 1/2 tsp haldi( Turmeric) powder
- You need 60 gm powdered sugar
- Provide 7 seedless dates
- Prepare 4-5 tulsi leaves
- You need 2 tsp blanched deskinned pistachios
- Prepare 1 tsp khus khus/poppy seeds
- You need 2 tsp almonds
- Provide 2 tsp walnuts
Steps to make Modak stuffed with dates and dryfruits:
- Heat a non-stick pan and add ghee, followed by milk. Mix it well and add milk powder and elaichi powder. Boil it for 10minutes stirring it continuosly..Add milk powder, saffron milk, powdeted sugar and haldi powder. Continue stirring till milxture comes together but not dry.
- Make the stuffing by mixing together, chopped dates and dryfruits. Add chopped tulsi leaves and khus khus and make small balls of the mixture.
- Grease the modak mould with few drops of ghee and fill it with milk powder mixture and make a hollow in the centre and stuff the dry fruit ball in it. Cover it with some extra milk powder mixture.
- Demould the modaks from the mould and allow it to set for 20minutes. Offer as prasad🙏🙏
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