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Aaloo Masala Puri
Aaloo Masala Puri

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We hope you got benefit from reading it, now let’s go back to aaloo masala puri recipe. You can cook aaloo masala puri using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Aaloo Masala Puri:
  1. Provide 1 bowl wheat flour
  2. Prepare 2 tbsp rice flour
  3. Take 2 big boiled potatoes
  4. Provide 2 tbsp cooking oil for moyan
  5. Provide 2 tbsp Chopped coriander leaves
  6. Provide 1 tbsp piece grated ginger
  7. Provide As required water
  8. Prepare For Dry masala:
  9. Take To taste salt
  10. Take 1/4 tsp red chilli powder
  11. Take 1/8 tsp asafoetida
  12. Get 1/4 tsp coriander seeds powder
  13. Take 1/2 tsp cumin seeds
  14. Prepare 1/2 tsp carrom seeds
  15. Take 1/2 tsp turmeric powder
  16. Take For Others:
  17. Use As required Cooking Oil for deep frying
  18. Provide As per taste Mango pickle for serving
Instructions to make Aaloo Masala Puri:
  1. Grate boiled potatoes in a mixing bowl. Add chopped coriander leaves and grated ginger. Now add wheat flour and rice flour. Now add all dry masale and cooking Oil for moyan and mix well.
  2. Knead a tight dough with the help of water. Apply oil on dough and keep aside for 10 minutes covered with a damp cloth.
  3. After 10 minutes knead it again for 1 minute. Now take a portion of dough and roll with the help of your palms and make a ball. Like wise make all the balls.
  4. With the help of rolling pin roll the balls and like wise roll all the poorie.
  5. Heat oil in a wok. Add rolled poorie and deep fry till golden. Flip the side and fry from other side also. Likewise make all the poorie.
  6. Serve hot with mango pickle. A perfect breakfast to start a healthy day. Ideal for kids tiffin box.

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