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Achari Paneer Quinoa Khichadi
Achari Paneer Quinoa Khichadi

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We hope you got benefit from reading it, now let’s go back to achari paneer quinoa khichadi recipe. To make achari paneer quinoa khichadi you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Achari Paneer Quinoa Khichadi:
  1. Provide 3/4 Cup Quinoa, Soaked Overnight
  2. You need 1/4 Cup Split Skinless Moong Dal
  3. Take 2 Tbsp Ghee
  4. Use 1 Tsp Cumin Seeds
  5. Provide 1 Pinch Asafoetida
  6. Get 1 Green Chilli
  7. Get 1/2 Tsp Grated Ginger
  8. Use 1/4 Tsp Turmeric Powder
  9. Use 1 Tsp Salt
  10. Take 1/2 Cup Chopped Carrot
  11. You need 1/2 Cup Chopped Cabbage
  12. You need 1/4 Cup Chopped Coriander
  13. Take 400 Gm Paneer
  14. Prepare 3 Tbsp Mustard Oil
  15. Prepare 1 Tbsp Achari Masala
  16. You need 1 Tsp Ginger Garlic Paste
  17. Provide 1 Tsp Lemon Juice
  18. You need 1/2 Tsp Salt
Instructions to make Achari Paneer Quinoa Khichadi:
  1. Cut paneer slab in 1cm thick slices.
  2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
  3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
  4. Wash soaked quinoa and moong dal 2-3 times with clean water.
  5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
  6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
  7. Pressure cook for 4-5 whistles.
  8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
  9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

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