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Apple and Cinnamon Muffins
Apple and Cinnamon Muffins

Before you jump to Apple and Cinnamon Muffins recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to apple and cinnamon muffins recipe. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Apple and Cinnamon Muffins:
  1. Take 125 grams butter, softened
  2. Prepare 125 grams superfine sugar
  3. Get 2 large Eggs
  4. Take 125 grams all purpose (plain) flour (1 1/4 cup)
  5. You need 1 tsp baking powder
  6. Provide 1/2 tsp baking soda
  7. Take 1 tsp cinnamon
  8. Prepare 100 grams apple sauce
  9. Use 200 grams confectioners' (icing) sugar (2 cups)
  10. Use 5 tbsp milk
  11. Prepare 1 tsp vanilla extract
  12. You need 1/2 tsp cinnamon
  13. Provide 1 apple
  14. Provide 2 tbsp lemon juice
  15. Prepare 1 For the frosting
Instructions to make Apple and Cinnamon Muffins:
  1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
  2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
  3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
  4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
  5. Divide the mixture equally between the muffins cases.
  6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
  7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
  8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

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