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Sambhar rice
Sambhar rice

Before you jump to Sambhar rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambhar rice recipe. To cook sambhar rice you only need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sambhar rice:
  1. Get for masala powder:
  2. Prepare 2 spoons urad dal
  3. Take 2 spoons chanadal
  4. You need 1 spoon dhaniya powder
  5. Prepare 2 cloves
  6. Get 1 inch cinnamon
  7. Provide 2 cardamom pods
  8. Use 1 marathi moggu
  9. Take 5 red chillies (adjust according to spice)
  10. You need 3 spoons dry coconut
  11. Prepare 2 onions sliced/ 10 shallots baby onions
  12. Use 2 tomatoes cubed
  13. Use 1 spoon Tamarind paste
  14. You need as required Salt as required
  15. Provide 2 spoons oil
  16. Take 1 spoon ghee
  17. Take 1 cup rice
  18. You need 1/2 cup toor dal
  19. Get 1 spoon Moong Dal
  20. Provide 6 cups water
  21. Take 1/2 tsp Mustard seeds
  22. Prepare few Curry leaves
  23. Take for Veggies:
  24. Provide as required Carrot, beans, potato, chayote, green peas, Drumstick
Steps to make Sambhar rice:
  1. Add the ingredients of the masala powder except dry coconut into a pan and roast it until golden colour with a spoon of oil. In a mixer jar first grind dry coconut and then add the roasted ingredients and grind it to a fine powder.
  2. Wash and Cut all the veggies as shown in the pic. Into a pressure cooker add in oil and mustard seeds and let it splutter. Now add in the sliced onions, curry leaves and sauté.
  3. Add in all the veggies, tomatoes and green peas and fry for 2 minutes. Add in the Tamarind paste and sauté.
  4. Add in the masala powder and mix well. Now add in the washed rice and dal to it and add required amount of salt. Add the water and a spoon of ghee and pressure cook it for 2 whistles.
  5. Allow the pressure to release and mix it up. Serve it hot with Aloo chips and Kara Boondi or Appalam.

Sambar rice, also known as sambar sadam is lentil and rice one pot spicy and flavourful South Indian dish. You can easily prepare in a pressure cooker or an instant pot. Sambhar with coconut is an integral part of the South Indian homes. This recipe here is vegetable sambhar recipe with the goodness of coconut. Once you have it, you are never going to try any other.

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