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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Egg curry:
- Provide 4 eggs
- Use 1 onion paste
- Use 2 tomato paste
- Get 1 tbsp ginger + garlic paste
- You need 2 tbsp roasted besan
- Get 1 tbsp red chilli powder
- Take 1/4 turmeric powder
- Take 1 tsp Kashmiri red chilli powder
- Provide 1 tsp Coriander powder
- Prepare 1 tsp cumin powder
- Provide 2 tbsp curd
- Take 1 tsp sugar
- Take 1 tbsp cumin seeds
- Prepare to taste Salt
- You need 1 pinch hing
- Prepare As required Coriander leaves for garnishing
- Prepare 2 bay leaves
- Use 1 tsp Egg frying masala
- Prepare 1 tsp Red chilli powder
- You need 1/4 tsp turmeric powder
- Take 1 pinch salt
- Use 3 tbsp oil
Instructions to make Egg curry:
- Boil the eggs
- Heat oil in a pan, add red chilli powder, turmeric powder, salt fry masala then add egg and fry it.
- Heat oil is a kadai add hing, bay leaves cumin seeds & saute well
- Add onion paste & saute well then add ginger+garlic paste saute well.
- Add tomato puree & saute, add all the dry masalas mentioned above & saute well
- Simmer until the oil doesn't float on the sides.
- Add roasted besan mix it well. cook it 5 mins
- Add curd & sugar & salt and mix it well.
- Add 1 glass lukewarm water cook it for 5 mins
- Add fried egg and mix it, again cook for 5 mins.
- Garnish with coriander leaves.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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