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The ingredients needed to cook Alou roti water cress saag tomato chutney and dal:
- Provide 1 bunch water cress saag
- You need 500 gm tomatoes
- Provide 2 onions finely chopped
- Take 1 tbsp Fenugreek seeds
- Provide 2 cup red lentils
- Use 2-3 red chillies
- Get 2 tbsp ginger paste
- Provide 2 tbsp garlic paste
- Prepare 2 tsp turmeric powder
- Take Handful curry leaves
- Provide 2 tsp coriander leaves finely chopped
- Get 2 tsp onion leaves chopped
- You need 1 tsp cumin seeds
- You need 1 tsp chilli coarse
- Use 500 gm Besan/gram flour
- Provide 2 potatoes boiled and mashed
- Use as needed oil
- Get to taste salt
- Get 1 cup wheat flour dough
Instructions to make Alou roti water cress saag tomato chutney and dal:
- Alou roti…Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool… in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
- Saag…Wash watercress, chopped it… in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt… make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan..
- Tomato chutney… cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt… stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
- Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
I've adapted this tomato salad since first making it, trimming away some of the fussier chef aspects and cutting down on the oil, which was originally a..pudina tomato pachadi tomato mint chutney with detailed photo and video recipe. an easy and flavoured chutney recipe made with a it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. unlike other. This Indian tomato chutney is known as kasundi and is the perfect recipe for a bounty of fresh tomatoes. Serve this relish with hot or cold roasted meats, vegetables, bread, crackers, cheese, as a sandwich spread, on a green salad, or with a meal of daal and fragrant, long-grained basmati rice. Dal should be soft but still retain its general shape.
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