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Preserving Tomatoes, Diced, Sauced, Semi-whole
Preserving Tomatoes, Diced, Sauced, Semi-whole

Before you jump to Preserving Tomatoes, Diced, Sauced, Semi-whole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But when it comes to children, knowing what is healthy is simply the beginning. And even in case you shop’healthy' it does not indicate your kid will willingly eat it.

There is hope. Kids need some extra encouragement and guidance alongside a few of these strategies your kid is guaranteed to eat healthy.

Be a gatekeeper.

It is likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what meals and snack choices are in your dwelling. If a child is hungry they will eat it when there isn’t an alternative. Perhaps you have heard of a child starving to death as his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets so that healthy foods will be the primary foods that you see. If you decide to have some unhealthy choices in the home keep them out of sight and also you and your children will be not as likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is good for your own’starving' child and you. Have a fruit basket in eye level about the counter whatsoever times or have a container with carrots and celery sticks ready to go from the fridge. You may be surprised at how many more fruits and vegetables your kid will consume simply by having them visible and easy to catch.

Make learning about meals enjoyable.

Select a vegetable garden as a family job and put your child responsible for watering and picking the ripe vegetables. Kids that are involved are more likely to be a willing participant during the eating process.

Keep Your Eye on Portion dimensions.

Parents often stress how much their children should be eating. Whether you are attempting to have a selective eater to take a bite of any green or limit the sum of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy portion will give you some essential perspective.

Set a healthy example.

Keep in mind that eating foods together is not only a wonderful way to grab in your household day it’s also the perfect time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to preserving tomatoes, diced, sauced, semi-whole recipe. To make preserving tomatoes, diced, sauced, semi-whole you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Preserving Tomatoes, Diced, Sauced, Semi-whole:
  1. You need Base
  2. Take 48 large tomatoes 2/3 box/bushel
  3. You need 5 pint jars sterilized with lids
  4. Provide 8 quart jar sterilized with lids
  5. Provide 21 teaspoon canning salt
  6. You need 21 teaspoons lemon juice
  7. Get Sauce
  8. Provide 1 large onion
  9. Take 1 teaspoon granulated garlic powder
  10. Use 2 tablespoons Valentina hot sauce optional
Instructions to make Preserving Tomatoes, Diced, Sauced, Semi-whole:
  1. Sterilize the jars in the oven 150° Fahrenheit keep warm till needed. Boil the lids and keep in the hot water. I used a device called the canning wand, a magnet, to remove lids. Wash the tomatoes.
  2. Semi-whole tomatoes; Scald the tomatoes in boiling water. 1 minute is all it takes. Remove the cores also.
  3. The tomato skins come right off. Add tomatoes with no water to a pot. Mash a couple of tomatoes and start cooking them. Add 1 teaspoon lemon juice, 1 teaspoon sugar, and 1 teaspoon salt in every pint jar. 2 teaspoons, salt lemon juice, and sugar per quart jar.
  4. Fill each jar to within a 1/2 inch of the rim of the jars. These are the big to semi-whole tomatoes. They will process for 60 minutes for pints 90 minutes for quarts. Wipe the rims before adding lids. Cover the tallest jars by an inch or two of water. It will evaporate so check often.
  5. Diced tomatoes; Dice the tomatoes keeping the skin on. Reduce the liquids cooking for as long as needed. You can use a canning funnel here. The tomatoes won't clog up, during filling.
  6. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing.
  7. Tomato sauce; add the tomatoes that are diced along with the onions, garlic, and hot sauce if you want. Simmer the onions and tomatoes with spices allow to reduce.
  8. Add to the hot jars boiling hot. The last jar was about 2 tablespoons short. So I improvised and added 2 tablespoons of the hot sauce lol. Processed for 90 minutes. Check the lids after 24 hours allowing them to cool.

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