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Before you jump to Cinnamon Sugar Mini Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cinnamon sugar mini pumpkin muffins recipe. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Provide Muffin Ingredients :
- Prepare 1 3/4 cup all purpose flour (or white whole wheat)
- Provide 1 1/2 tsp. baking powder
- Use 1/2 tsp. salt
- Use 1 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Provide 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Get 1 large egg, at room temperature
- Use 1 1/2 tsp. vanilla extract
- Take 3/4 cup pumpkin puree
- You need 1/2 cup milk
- Get Topping:
- Take 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Provide 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
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