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Paprika Chili Stew
Paprika Chili Stew

Before you jump to Paprika Chili Stew recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paprika chili stew recipe. To cook paprika chili stew you only need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Paprika Chili Stew:
  1. Provide Stew——————
  2. You need 30 ounces canned pinto beans
  3. Provide 1/2 pound baby carrots
  4. Take 15 ounce can of black beans
  5. Prepare 1-1/2 pound ground beef
  6. Take 1-1/2 pound carrots
  7. Take 2 ribs of celery
  8. Use 29 ounces tomato puree
  9. Provide 2 medium onion
  10. Get Spices—————–
  11. Provide 1/3 cup ground paprika
  12. Use 2 tablespoons smoked paprika
  13. You need 2 teaspoon ground Pink Himalayan salt
  14. You need 1 tablespoon granulated garlic powder
  15. You need 1 teaspoon ground ginger
  16. Use 2 tablespoons liquid smoke
  17. Prepare 1/4 cup chopped parsley flakes
  18. You need 1 tablespoon Worcestershire sauce
Instructions to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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