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Shrimp tacos with Mango Radish Salsa
Shrimp tacos with Mango Radish Salsa

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We hope you got insight from reading it, now let’s go back to shrimp tacos with mango radish salsa recipe. You can have shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp tacos with Mango Radish Salsa:
  1. Provide Mango Radish Salsa
  2. Prepare 2 medium mangos cubed
  3. Prepare 2 large avocado cubed
  4. You need Roughly 4 Radishes depending on size
  5. Take Cilantro
  6. Use Red onion diced
  7. Use 2 Jalapenos
  8. You need Garlic salt
  9. Take Pepper
  10. You need Half lemon
  11. Provide Shrimp
  12. Prepare De-vained shrimp
  13. Provide Salt
  14. Provide Pepper
  15. Prepare Chili powder
  16. Prepare Olive oil
  17. Provide Cheyenne pepper
  18. Prepare Spicy Mayo Sauce
  19. Take Mayonnaise
  20. You need Sriracha sauce
  21. Use Shichimi
  22. Get Flour tortillas
Steps to make Shrimp tacos with Mango Radish Salsa:
  1. Fire roast jalapenos then remove the seed and chop fine
  2. Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
  3. And 2tbs of olive oil to a cast iron skillet.
  4. Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
  5. Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
  6. Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.

Spicy Shrimp Tacos topped with Mango Avocado Salsa and Cilantro Lime Crema. I originally had planned to put these on the blog around Cinco de Mayo. Tropical coconut shrimp tacos served over a chili lime coleslaw and topped with a mango papaya salsa. In this taco recipe, the bright fruity punch of fresh salsa brings out the juiciness of the shrimp. Combine all the ingredients in a bowl.

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