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The ingredients needed to make Sour Cream Belgian Waffles:
- Use 6 Eggs
- Get 1/2 Cup Butter, Melted
- Get 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Use 1 1/3 Cups Sour Cream
- Use 2 T Sugar
- Take 3 Cups Flour
- Provide 4 T Baking Powder
- Use 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
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